DRAFT MENU
Served 5:30-9pm. Price per person determined by entrée selection.
Meal includes all non-alcoholic beverages.
RESERVATIONS REQUIRED - Confirmed with deposit
Hors d’` oeuvres:
Fig – Arugula Flat Bread
with goat cheese (or wet mozzarella???) & caramelized onions
SOUP:
Smokey Tomato Bisque with roasted garlic slivers
SALAD:
Spinach Salad with red onion, roasted pecans,
chopped bacon (optional) and warm vinaigrette
MAIN COURSE- Choose One Entree:
Surf & Turf: NY Steak & Lobster Tail with white wine-garlic sauce
and ??? roasted vegetables ??? $58
Citrus Sea Bass pan seared with wild rice & orange butter,
served with asparagus slaw $52
Forestiere Chicken Pinwheels: mushroom, asagio, mozzarella & parmesan stuffing wrapped in chicken breast & roasted, served over scallion mashed potatoes & topped with foresteriere sauce $50
Stuffed Rugosa Butternut Squash with tri-colored quinoa, tomato, bell peppers, mushrooms, celery, garlic & cilantro topped with orange-paprika hollandaise $47
Dessert, choose one:
Raspberry Champagne Cake
Mt. Laguna Cobbler: butter-pecan crumble crust atop brandy
& brown sugar simmered cherries
Red Velvet Cheesecake

Full-service Cafe Hours: Espresso Bar Hours:
Thursday 5pm - 7pm Friday 9am - 2:30pm
Friday 12pm - 8pm Saturday & Sunday
Saturday 8am - 8pm 8am - 2:30pm
Sunday 8am - 6pm
Rustic, elegant, hand-crafted food made with whole, fresh ingredients

Pine House Cafe & Tavern