This Week's Dinner Specials Menu

After 5pm Dinner Specials - while supplies last…

February 2nd – 4th, 2018

SOUPS: served with homemade bread; cup 4.75 bowl 6.50
Ask your SERVER about Today’s Selection

SALAD 5.50
grandma’s savory slaw: shredded cabbage, cottage cheese & shredded carrots with cottage cheese in a creamy sauce

ENTREES:
pork loin with crispy polenta served with squash, red onion, garlic & bacon, topped with a roasted garlic cream sauce 18 gf
cheesy broccoli braised chicken braised boneless skinless chicken served over mashed potatoes 18 gf
simple winter salmon: pan simmered salmon filet, broccoli & roasted red peppers served with wild rice 23
mushroom-swiss polenta cakes: sautéed mushrooms with grilled onions topped with melty swiss cheese and topped with roasted garlic cream sauce gf 14

PASTA of the Weekend half 9.50; full 12.50
white-wine mushroom penne: button mushrooms sautéed with shallots, scallions & garlic, served in a white wine-butter sauce tossed with penne pasta
+add roasted chicken or house made sausage 4.50

HOMEMADE DESSERTS 6.25; add ice cream 1.50
famous mt. laguna cobbler: brandy-simmered fruit of the day baked under a pecan butter-crumble crust
mexican mocha butter cake: fresh baked triple layer butter cake laced with coffee, frosted with a fluffy Ibarra chocolate buttercream (chocolate laced with ground almonds & cinnamon) & served with whipped cream

Full-service Cafe Hours:   Espresso Bar Hours:
Thursday 5pm - 7pm Friday   9am - 2:30pm
Friday   12pm - 8pm Saturday & Sunday

Saturday 8am - 8pm 8am - 2:30pm

Sunday 8am - 6pm