Call Us  619.473.8857

pinehousecafe@gmail.com

PO Box 5 //  9848 Sunrise Highway

Mt Laguna CA 91948 US

Served 12 noon to closing

Fresh Cut French Fries:    small 3;   basket  4.75    chili cheese fries  7.50  garlic parmesan fries 6.50   blackened fries  5.50     add small regular fries to any burger or sandwich  2.50
Pine House Burger: 1/3-lb angus sirloin patty topped with cheese [american, swiss, cheddar or pepper jack], lettuce, tomato, onion, pickle & our homemade 1000 sauce    8.85 (sub veggie patty - add .50) 
Blackened Burger: Pine House Burger with patty covered in blackening seasonings, seared on cast iron (with Pine House burger fixings)  1.50
Garlic Parmesan Burger:add garlic parmesan layer to a regular or blackened burger (with Pine House burger fixings) - additional 1.50
The BRANDON BURGER: Chef’s adventure Burger: pick burger temp, spice level, & tell us anything you don’t like…chef will build you a surprise, 1-of-a-kind gourmet burger with lots of “extras”  17.50   #brandonburger (ask about $2.50 discount)
PASTA of WEEKEND or MAC & CHEESE:  half 9;  full   12
MAC & CHEESE: elbow macaroni tossed in a thick creamy béchamel sauce with cheddar, goat, cream, swiss & american cheeses
The BRANDON MAC: Chef’s adventure Mac & Cheese: pick spice level & tell us what you don’t like…chef will build gourmet mac & cheese with “surprise extras” 17.50  #brandonmac (ask about $2.50 discount)
Add-ons for burger, mac & cheese, or other items:

  • dressing: ranch, blue cheese, 1000; salsa, or cheese slice .75 
  • grilled onions, sautéed mushrooms,  jalapenos, slaw, blackening  1.50
  • bacon, chili, fried egg, spinach, or avocado (if available)  2
  • extra burger patty  3   extra blackened burger patty, ham, or bbq chicken  4 .50
  • roast chicken* or house sausage crumbles  4.50

BBQ Chicken* Sandwich: slow roasted pulled chicken* in homemade bbq sauce with coleslaw & dill pickles on a toasted bun [slaw & pickles served on sandwich unless otherwise requested]  9.50

Chef’s choice LUNCH SPECIAL - 12 noon to 5pm
ask your server about today’s offering
Beef & Bean or Vegetarian Chili:  4.50 cup; 6.50 bowl

beef & bean or 3-bean vegetarian chili with homemade bread

Soup(s) of the Day & house bread: 4.50 cup;  6.50 bowl
Salad:   small  4.50;   large  6.50  organic spring greens, roasted red peppers, cucumber, celery, carrots and dressing: maple-dijon vinaigrette, blue cheese, ranch, 1000 island, italian
add free-range roast chicken*  or house made sausage:  4.50
HOMEMADE DESSERTS: 6.25  add ice cream 1.50
famous mt. laguna cobbler: brandy simmered fruit of the day baked under a pecan butter-crumble crust
additional homemade dessert - ask about today’s options
KIDS MENU – for guests age 10 and under, served with apple slices
noodles & butter  5
kids meals  5.50, choose one:

  • mac & cheese (see adult mac & cheese for description)
  • plain cheeseburger (bun, 1/3lb beef patty medium-well, american cheese)
  • chicken fingers (2) with bbq sauce or ranch

kid sized drinks  1.85   milk, chocolate milk, apple juice, or soda
BEVERAGES – pepsi Ÿ diet pepsi Ÿ dr. pepper Ÿ sierra mist Ÿ root beer orange crush Ÿ mountain dew Ÿ lemonade Ÿ coffee Ÿ decaf Ÿ iced tea   2.75
orange or apple juice Ÿ milk 3.75     chocolate milk 3.95   hot tea Ÿ hot chocolate  3


*Chicken – for many of our chicken dishes we roast whole chickens and then remove the meat from the bones. Occasionally we miss

a small bone or two and these end up on your plate, so PLEASE be aware & be careful. We apologize for any inconvenience.
We are happy to accommodate your requests, but please note:
Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.

Thorough cooking of such animal foods reduces the risk of illness.

Full-service Cafe Hours:            Espresso Bar Hours:
      Thursday    5pm - 7pm                   Friday   9am - 2:30pm
       Friday     12pm - 8pm                       Saturday & Sunday

      Saturday    8am - 8pm                           8am - 2:30pm

      Sunday      8am - 6pm                             

Our Everyday Lunch & Dinner Menu

Rustic, elegant, hand-crafted food made with whole, fresh ingredients

Pine House Cafe & Tavern